One of the most loved island resorts of the Cyclades cluster is Paros with its golden beaches, clean waters, magical landscapes, impressive sites and stimulating nightlife. Piso Livadi is a popular tourist resort, which possesses an array of seaside cafes, bars, tavernas and restaurants and one of the best beaches of the island. On this page you are provided with travel information about the settlement of Piso Livadi, Paros beaches and Paros sites, as well as distances of the Aloni Hotel Rooms and Suites from transportation hubs, beaches and shops
Paros Sites & Attractions
Paros is also well-known for its sites and attractions. While on Paros Island you should definitely visit the Church of Ekatodapyliani, the castle, the ruins of Asklipio the ancient sanctuaries and the ancient graveyard in Parikia. Steal some time from your schedule to see the castle in Marpissa, the abandoned windmills and the Mycenaean palace in Naoussa, the tower ruins and Calpaki cave in Dryos, the ancient marble quarries in Lefkes and the butterflies in Psychopiana.
Paros is famous for its fantastic beaches such as Kolymbithres Beach with is azure waters and its surrounding dramatic rock formations, Pounda Beach, which is considered one of the prime windsurfing locations in the world, Piso Livadi and Logaras Beaches with sand and lovely trees that offer protection from the sun and the long sandy beach es of Chryssi Akti and Nea Chryssi Akti. Other beaches are Agii Anagyri, Laggeri, Megalo Piperi, Mikro Piperi, and Santa Maria on the northern coast near Naoussa, Agia Irini, Agios Fokas, Kaminia, Krios, Livadia and Parasporos on the western side of Paros near Parikia and
Aliki, Faragga, Kladia, Makria Myti, and Platia Ammos on the southern coast of the island.
Local Cuisine of Paros
One of the greatest attractions of the island of Paros is its local cuisine. We suggest trying some of the delicious local dishes such as chick pea soup, chick pea balls, sea -urchin salad, "gouna" (sundried fish), rafiolia (little fried myzithra cheese pies), spinach and squash pie, karavoli (snails and garlic dip) and fish soup, accompanied by the excellent Paros wine.
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